Vice President, Engineering
- Bachelor of Mechanical Engineering, Specialization in Thermal Systems – Georgia Tech
- Licensed Professional Engineer
- 20+ Years in Industrial Refrigeration Design and Project Management
- Specialization in the Food and Beverage Industry: Beef, Poultry, Pork, Bakeries, Fruit and Vegetable Processing and Storage
- Ammonia, R-22, R-507, R-404A, R-134A, CO2 Cascade, Chilled Water, Glycol
- Process Safety Management (PSM) Programs
- Risk Management Programs (RMP)
- Implementation of Required National and State Regulations
- IIAR Code Committee